Saturday, June 1, 2013
Kimster in the Kitchen 06/01
Between Paula Deen and my Sookie Stackhouse companion, I'm about to be cooking up a storm. My first SSC meal consisted of Stackhouse Smothered Pork Chops, white rice, cornbread, and Wicked Peach Cake for dessert. The pork chops were succulent and the scrumptious cake turned out marvelously, if I do say so myself, and was a hit with my parents. I will definitely be making that again soon. Sorry for the lack of photos for that meal, but as I continue on my foodie journey with you, I'll document my yummy dishes.
Next on the menu: Antoine's Fried Pickles to snack on and French Market Beignets for breakfast!